Baker

Bakers work directly under Septimus to create baked items for Grey Tavern patrons to enjoy.

In general, Bakers are responsible for:

  • Creating at least 2 dozen baked goods, following the recipes and baked goods guidelines provided by the Grey Tavern.

  • Crafting new recipes, following The Grey Tavern baked goods guidelines.

  • Delivering baked goods that are reaching expiration to the community with Grey Tavern invitations.

Also, all Bakers should know that for every 10 baked goods made, you can keep 1. 

Want to be a Baker?

Give us call or email us and we'd love to start working with you!

Baker Roles

Baker (Tier 1)

The Baker is responsible for:

  • Crafting and delivering baked goods for and to The Grey Tavern on their assigned day.

  • Delivering any unconsumed good you created to the community after 3 days. These must be delivered with a Grey Tavern invitation or informational.

  • Baking any baked goods that are assigned by Pastry Specialists.

  • Proposing and creating new recipes to the Head Baker.

  • Assisting Pastry Specialists organize donated baking supplies.

  • Promoting work and projects you've completed to the local community.

A Baker reports directly to a Pastry Specialist.

Interested in this position? Learn more about it!

Pastry Specialist (Tier 2)

The Pastry Specialist is responsible for:

  • Creating and crafting a certain category of baked goods and delivering it to or making those goods at the Tavern on your assigned day. 

  • Delivering any unconsumed goods you created to the community after 3 days. These must be delivered with a Grey Tavern invitation or informational.

  • Crafting new recipes in your category of specialty. This recipe must be approved by the Head Baker before it can be scheduled to be served as a Grey Tavern menu item.

  • Organize the recipes for your specific category and maintain a consistently organized library of these recipes with other Pastry Specialists.

  • Managing Bakers.

  • Responsible for making portable foods for community quests or other outings.

  • Organizing donated baking supplies.

  • Proposing and setting prices for baked goods.

  • Promoting work and projects you've completed to the local community.

The Pastry Specialist reports directly to the Head Baker.

Head Baker (Tier 3)

The Head Baker is responsible for:

  • Working the Septimus Jack to create and maintain baked good guidelines.

  • Approving new recipes made by Pastry Specialists or Bakers.

  • Overseeing the organization of recipes, ingredients, baking supplies, etc. in conjunction with the Head Confectionary and Head Mixer.

  • Overseeing that all Bakers deliver their baked goods to the community if those baked goods aren’t consumed after 3 days. These must be delivered with Grey Tavern invitations or informationals.

  • Overseeing the scheduling of all Bakers– when they are in charge of delivering what baked goods to the Tavern. The current schedule is that 1 Baker is scheduled to deliver 2 dozen baked goods on Monday before the 2 pm open and 1 other Baker is scheduled to deliver 2 dozen baked goods on Thursday before the 2 pm open.
    • The 1st Baker should deliver their unconsumed goods to the community on Thursday.
    • The 2nd Baker should deliver their unconsumed goods to the community on Sunday or Monday.

  • Updating the baked goods portion of the menu for Grey Tavern patrons weekly.

  • Overseeing the delivery, organization, and collection efforts of donated baking supplies.

  • Managing a pricing guide for baked goods.

  • Promoting work and projects you've completed to the local community.

The Head Baker reports directly to Septimus Jack.

Original Creations

Original Creations are new baked, confectioned, or mixed food or drink recipes and products that you wish to approve to have put on The Grey Tavern menu.

Any imaginative endeavor you present to the head of your organization (ex. Head Baker for Bakers), it is approved by them, and The Grey Tavern, and is not an assignment given to you by The Grey Tavern is an Original Creation.

All original content for Bakers must be:

  • Reviewed by Pastry Specialist and the Head Baker.

  • Reviewed by Septimus for final approval.